This blog is part of a three-part series. “I wish I could garden at home but…” One of the most common phrases I hear from volunteers helping in the Demonstration Garden on Saturdays is: “I wish I could garden at home, but I live in an apartment.” On the other hand, we have several older […]
Read MoreTreated Lumber in the Garden
Over the years, many people have expressed their concern over Seed St. Louis’ decision to use treated lumber for gardening purposes. Today, we would like to take a moment to address those concerns and to provide information on the different types of treated lumber available in general and the materials Seed St. Louis uses in […]
Read MoreSummer School in the International Garden
This summer, Gateway Greening Educators Meg Holmes and Lucy Herleth had the opportunity to be a part of the Nahed Chapman New American Academy garden’s story by participating in summer school. Meet the International Welcome School Garden “My original question was…Can we provide refugee students with information that can assist them in overcoming the […]
Read MoreUrban Agriculture Challenges and Solutions: Part 2
This is the second in a series of articles about the challenges gardeners and farmers have faced while working in an urban area, as well as the solutions they have come up with in the face of these issues. Read the first post from the series here. Botanical Heights Community Garden The Botanical Heights Community […]
Read MoreChefs in a Garden Fundraiser Showcases Local Food and Chefs in 2017
St. Louis Chefs use locally grown ingredients to create a benefit meal for Gateway Greening ST. LOUIS, MO. (September 1, 2017) — St. Louis’ best chefs are cooking with locally grown produce to create great food for a local cause. Gateway Greening, a non-profit organization in St. Louis, educates and empowers people to strengthen their […]
Read MoreFour Herbs to Grow When You’re Tired of Parsley
Matt Even, Outreach Coordinator of Gateway Greening, loves trying to grow new and exciting plants at the Demonstration Garden. He wants to use the space and lack of pressure to produce food that growing plants at the Demonstration Garden gives to try innovative things that might flourish or fail. During Spring 2017, he planted uncommon […]
Read MoreWELLS FARGO ADVISORS GRANTS $100,000 FOR GATEWAY GREENING GARDEN PROGRAM
Gateway Greening is grateful to announce a new partnership with Wells Fargo Advisors. Within our community and school garden program, Wells Fargo Advisors is providing $100,000 in funding to Gateway Greening to build new gardens and to expand existing gardens. The new partnership allows Gateway Greening to assist more community-led projects with urban agriculture resources […]
Read MoreThe Process, Pros, and Cons of No-Till Farming
This is the first year that Gateway Greening has offered a high school internship program, in addition to our summer teen employment program. Through the internship, local high school students explore environmental issues, the St. Louis food system, and local urban agriculture projects, all while earning school credit. Dig It STL Interns ask: “Why are […]
Read MoreEdible Perennials: A 101
Every spring, farmers and gardeners alike begin to grow their plants. While some planting and a lot of planning happens during the winter months, the bulk of the work of growing begins in early spring. But what if you could plant edible plants that come back year after year with less work? Benefits of […]
Read MoreUrban Agriculture Challenges and Solutions: Part 1
13th Street Garden This is the first in a series of articles about the challenges gardeners and farmers have faced in an urban area, as well as the solutions they have come up with in the face of these issues. 13th Street Garden was established eight years ago and can be found in the […]
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