Processing Rice

by Dean Gunderson This is the second Part of our series on growing and processing rice.  To learn how to grow your own rice check out our blog post on it here. So the rice is grown, the plants are harvested and have been dried, but now what?  How is this dried grass plant turned […]

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Statement From Gateway Greening

Gateway Greening continues to be deeply saddened by the effects of police brutality in our communities, both locally and nationally. We have been taking this time to reflect on our organization’s role in the Black Lives Matter movement. We pledge to continue to use our social media as a space for these conversations and to do […]

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Amaranth: by Cameron Lee

Deriving its name from the Greek word amarantos, “one that does not wither” and native to South America and Mesoamerica is the pseudocereal known as Amaranth. A common name that encapsulates more than 74 species, with approximately 55 native species to the Americas, and the remaining 19 native species to Eurasia, South Africa, and Australia/Oceania. […]

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Soil Your Undies Lesson: By Rachel Wilson

There is a lot happening in the soil of your garden that you can’t see without using a microscope!  Did you know there are more soil microorganisms in a teaspoon of healthy soil than there are people on earth?  The Soil Your Undies Challenge was recently popularized by American farmers to help promote the importance […]

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Sweet Potato Crop: by Cameron Lee

Native to Central and South America, the sweet potato is one of the world’s most important crops. Versatile, the sweet potato can be used in numerous applications. Famous chemist and botanist, George Washington Carver, a Missouri-born agricultural scientist, and innovator were able to discover a little over a hundred uses ranging anywhere from flour, starch, […]

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Tarahumara Popping Sorghum Crop: by Cameron Lee

Native to Northeastern Africa, sorghum is one of the world’s most important grains for human consumption and is a staple food for more than 500 million people in over 30 countries. It is extremely versatile and can also be used for alcohol production and foraging. In the nineteenth century, sweet sorghum syrup was used as […]

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Andes/South American Regional Bed Varieties: by Cameron Lee

Take an Agricultural Tour of the World with Gateway Greening!  For the next few weeks, we’ll be posting a new blog post each Monday highlighting a regional bed from our Demonstration Garden. While these posts will not include growing instructions, they will be history lessons on the agricultural practices of regions around the world. Some […]

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Youth Garden Spotlight: Girls Inc. Garden and Sheila Irving

Girls Inc. is a nonprofit that provides educational and cultural after-school and summer programs in safe environments for girls and encourages them to realize their potential.  They offer after-school and summer programs for girls K-12.  Learn more about the organization here. Sheila Irving has been the garden leader since she started with Girls Inc. over […]

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School Garden Spotlight – St. Francis of Assisi

Mike Herries and his wife, Paula, are the garden leaders at St. Francis of Assisi parish and school.  As the STREAM Coordinator at the school, Mike is passionate about connecting the garden to his curriculum.  He joined St. Francis of Assisi School as a substitute teacher when he returned to St. Louis after Hurricane Katrina […]

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