Summer School in the International Garden

This summer, Gateway Greening Educators Meg Holmes and Lucy Herleth had the opportunity to be a part of the Nahed Chapman New American Academy garden’s story by participating in summer school.   Meet the International Welcome School Garden “My original question was…Can we provide refugee students with information that can assist them in overcoming the […]

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Urban Agriculture Challenges and Solutions: Part 2

This is the second in a series of articles about the challenges gardeners and farmers have faced while working in an urban area, as well as the solutions they have come up with in the face of these issues. Read the first post from the series here. Botanical Heights Community Garden The Botanical Heights Community […]

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Chefs in a Garden Fundraiser Showcases Local Food and Chefs in 2017

St. Louis Chefs use locally grown ingredients to create a benefit meal for Gateway Greening ST. LOUIS, MO. (September 1, 2017) — St. Louis’ best chefs are cooking with locally grown produce to create great food for a local cause. Gateway Greening, a non-profit organization in St. Louis, educates and empowers people to strengthen their […]

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Four Herbs to Grow When You’re Tired of Parsley

Matt Even, Outreach Coordinator of Gateway Greening, loves trying to grow new and exciting plants at the Demonstration Garden. He wants to use the space and lack of pressure to produce food that growing plants at the Demonstration Garden gives to try innovative things that might flourish or fail. During Spring 2017, he planted uncommon […]

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WELLS FARGO ADVISORS GRANTS $100,000 FOR GATEWAY GREENING GARDEN PROGRAM

Gateway Greening is grateful to announce a new partnership with Wells Fargo Advisors.  Within our community and school garden program, Wells Fargo Advisors is providing $100,000 in funding to Gateway Greening to build new gardens and to expand existing gardens.  The new partnership allows Gateway Greening to assist more community-led projects with urban agriculture resources […]

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The Process, Pros, and Cons of No-Till Farming

This is the first year that Gateway Greening has offered a high school internship program, in addition to our summer teen employment program. Through the internship, local high school students explore environmental issues, the St. Louis food system, and local urban agriculture projects, all while earning school credit.   Dig It STL Interns ask: “Why are […]

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Edible Perennials: A 101

Every spring, farmers and gardeners alike begin to grow their plants. While some planting and a lot of planning happens during the winter months, the bulk of the work of growing begins in early spring. But what if you could plant edible plants that come back year after year with less work?   Benefits of […]

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Urban Agriculture Challenges and Solutions: Part 1

  13th Street Garden This is the first in a series of articles about the challenges gardeners and farmers have faced in an urban area, as well as the solutions they have come up with in the face of these issues. 13th Street Garden was established eight years ago and can be found in the […]

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Dig It STL Summer 2017 Update

  Dig It STL is Gateway Greening’s teen employment program where teens work for eight weeks on building knowledge about urban agriculture, food access issues, and community leadership.   On Dig It STL’s first day the team played a game where they had to name another team member when a blue tarp was lowered between […]

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Rainy Days on the Gateway Greening Urban Farm

Rain Garden or Urban Farm? We probably don’t need to tell to you that it has been an incredibly wet and rainy week on the Gateway Greening Urban Farm. The vegetables are getting a good drink, but unfortunately so are the weeds so we are mentally preparing ourselves for some heavy duty weeding in the […]

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