Tips & Tricks
Need some additional guidance while expanding your green thumb? No worries, Seed St. Louis has a library of educational resources to support your gardening adventures. Explore our variety of Tips & Tricks below!
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Processing Rice
by Dean Gunderson This is the second Part of our series on growing and processing rice. To learn how to grow your own rice check out our blog post on it here. So the rice is grown, the plants are harvested and have been dried, but now what? How is this dried grass plant turned […]
Read MoreCentral Asia Regional Bed Varieties: by Cameron Lee
Take an Agricultural Tour of the World with Gateway Greening! For the next few weeks, we’ll be posting a new blog post each Monday highlighting a regional bed from our Demonstration Garden. While these posts will not include growing instructions, they will be history lessons on the agricultural practices of regions around the world. One […]
Read MoreMesoamerican Regional Bed: by Cameron Lee
Take an Agricultural Tour of the World with Gateway Greening! For the next few weeks, we’ll be posting a new blog post each Monday highlighting a regional bed from our Demonstration Garden. While these posts will not include growing instructions, they will be history lessons on the agricultural practices of regions around the world. Similarly […]
Read MoreAndes/South American Regional Bed Varieties: by Cameron Lee
Take an Agricultural Tour of the World with Gateway Greening! For the next few weeks, we’ll be posting a new blog post each Monday highlighting a regional bed from our Demonstration Garden. While these posts will not include growing instructions, they will be history lessons on the agricultural practices of regions around the world. Some […]
Read MoreTarahumara Popping Sorghum Crop: by Cameron Lee
Native to Northeastern Africa, sorghum is one of the world’s most important grains for human consumption and is a staple food for more than 500 million people in over 30 countries. It is extremely versatile and can also be used for alcohol production and foraging. In the nineteenth century, sweet sorghum syrup was used as […]
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