Volunteers Spring Cleaning School Gardens

Saint Louis Public Schools have spring break next week, so students throughout the district have been tackling big projects in their gardens. Some of the garden projects were simply too big for students to complete during class time. Thanks to a bit of help from some amazing volunteers, the school gardens will be ready for warmer weather and planting after spring break.

Clay Elementary

Blog - Spring cleaning Mar 2017 01
It may have been freezing, but the Washington University Danforth Scholars were a cheerful and energetic volunteer group!
Last week the Washington University Danforth Scholars braved cold weather to spent a day of their own spring break working outside in freezing temperatures at Clay Elementary last week. When they signed up, they did not anticipate needing warm layers and hand warmers, but nonetheless they worked hard throughout the school day! 
The Danforth Scholars kept warm by moving mulch and compost, and tackled a tricky rebuild project of older raised  garden beds. Throughout the day, these volunteers also visited classes and assisted with lessons on weather and ecosystems, pairing up with third graders as they made their weekly weather and plant observations. It may have been colder than expected, but the Clay Elementary students had a great deal of fun with the Danforth Scholars volunteers.

 

Gateway Elementary

Throughout the week, middle school students from the Wyman Center, a teen outreach and support program, also worked in various Gateway Greening school gardens to prepare for spring. On Thursday, Ferguson Middle Schoolers from the Wyman Center volunteered at Gateway Elementary. The Ferguson students worked with Gateway Elementary’s fourth grade students to finish installing new garden beds, moving endless buckets of soil and compost into new double-high beds and pulled out piles of weeds.

Along the way, Gateway fourth graders fearlessly held giant earthworms and taught the middle school students about worms, and the Ferguson middle schoolers demonstrated excellent wheelbarrow skills. It was truly a community event with partners from MU Extension and Gateway Michael School coming out to work in the school garden with the students.

For students to get the most out of their gardens, extra help is needed throughout the school year, but especially in spring. It takes considerable effort preparing the soil, moving mulch onto pathways, and expanding garden beds before the growing season begins.

Blog - Spring Cleaning March 2017 03
Endless buckets of fresh compost and plenty of humor at Gateway Elementary’s school garden last week.

 

Volunteer in a School Garden

Volunteering in a school garden is an excellent way to learn more about programs in your local schools. Individuals and groups are welcome to volunteer in school gardens. You can help during big garden work days or implement a garden lesson. Please contact Gateway Greening Volunteer Manager Megan Moncure to learn more.

No-Till Proposal by Dig It STL

Dig It STL Interns ask: “Why are you tilling the Farm beds?”

Blog - No Till 2017 Img 02

Since October, Dig It interns Adam and Anna have been hard at work on the Gateway Greening Urban Farm. From researching and creating a crop rotation plan for the coming year, to getting outside and performing hands-on tasks, they’ve been an incredible help this spring.

As Adam and Anna have learned about soil structure and different soil management practices during their internship, they asked Teen Program Coordinator Carolyn Cosgrove-Payne: “why do we till the vegetable beds on the Gateway Greening Urban Farm?” As an urban agriculture organization, Gateway Greening teaches about no-till practices in our curriculum and discuss the benefits of no-till for microbial activity, soil fertility, and carbon sequestration. 

However, we have never tried using no-till soil management practices on our own urban farm. When challenged with the question, the staff thought about it and realized the main reason we haven’t tried no-till is… inertia. Gateway Greening has never directly used no-till and things seemed to be working fine, so it never entered our minds. 

As part of the Dig It school-year program, interns are required to complete a culminating project that demonstrates some of the knowledge they gained during their time with Gateway Greening this spring. We are excited to announce that Adam and Anna have chosen to put forth a No-Till Proposal for the Gateway Greening Urban Farm as their culminating project. 

 

 

Gateway Greening No-Till Proposal by Anna Dotson (McKinley High School) and Adam Mancuso (Collegiate School of Medicine and Bioscience)

Traditional farming practices utilize tilling when preparing to plant new seeds in the ground. This is done in several ways, from large machinery to handheld tools, bu the goal is the same: to loosen and aerate the soil in order to make it easier to plant and introduce nutrients. However, this process also interrupts the natural soil building process that is occurring during the growing season. This is why some farmers choose to instead use no-till practices on their farms, to maintain and boost this process. While till farming builds up the soil (using compost, fertilizers, etc), tears it down, and builds it up again, no-till farmers instead continuously build up the soil throughout the year.  We will be testing out no-till farming on the Gateway Greening Urban Farm this season in three different beds- lettuce, okra, and butternut squash. The process we will use on those beds is as follows:

  • Use a crimper to crush the stems of the cover cropBlog - No Till 2017 Img 02
  • Use tarps to cover the no-till beds and smother remaining cover crops (1-2 weeks)
  • Add 4 inches of mulch during initial seeding of bed
  • Remove perennial roots from soil where seeds are being planted
  • Incorporate dead vegetation back into the mulch
  • Pull mulch away from stems of young growing plants
  • Add more mulch as plants grow
  • Spread compost around plants before adding more mulch on top
  • Water beds minimally using drip irrigation
  • Educate visitors: “Don’t compact the soil my dudes!”

 

Before and after the beds are planted, we will be measuring several aspects of soil health through soil testing (pictured in attached pix), and we will compare tilled and no-till beds of the same crops for diseases, pests, and yield throughout the season.   

Compost Challenge at Mallinckrodt Academy

Mallinckrodt Academy’s Compost Bin with a fresh layer of “greens” to balance its mix.

Whether you enjoy a good steak or are a vegetarian, the truth is we all rely on healthy soil in which to grow our food (or our cows food). Simply put, we would not be able to eat without soil. Over the last week the fourth graders at Mallinckrodt Academy have been learning about the importance of soil to our world.

Depending on the local climate, it can take hundreds of years to develop one inch of topsoil. That can be difficult to demonstrate in the classroom. Fortunately, there’s a way for students to speed this process along – composting in the school garden.

Healthy compost consists of nitrogen rich greens: food scraps, grass clippings, and weeds that haven’t yet gone to seed, layered with carbon filled browns: dried leaves, newspaper, and straw, all mixed with a bit of water and soil (to inoculate new batches of compost with microorganisms that will help to decompose the compost over time). This week the fourth graders of Mallinckrodt spent some quality time observing their compost bin, and discovered that the balance of “browns” and “greens” was off. A compost bin that is piled high with mostly oak leaves would break down eventually, but not anytime soon. When the students were asked how they could remedy the imbalance, the answer was clear – the food scraps from their lunches would be perfect!

Lunchroom to Compost

Mallinckrodt Academy has had an active school composting program for the last few years, but in recent weeks the school has streamlined their method to great success.

When the program was first implemented, it began with a single bucket placed near the cafeteria trash can during lunch. This quickly proved to be too messy, leading to extra work for the janitorial staff.

Mallinckrodt students separating their personal food scraps for composting during lunch.

After weeks of enduring this method, the lunchroom staff came up with a workable solution. Rather than using just one bucket placed near the trash, cafeteria staff purchased small buckets like the kind used for sanitizing water to put at each table. With a few announcements during lunch from Youth Educator Meg Holmes, Senior Jake Norman the spanish teacher, and even Mr. DeAndre Thomas the principal, students soon knew to throw excess food they weren’t going to eat into the compost. Even more importantly, the students knew which food could be composted (apple cores, bread crust, peas) and which food stuffs could not (trash, chicken nuggets, milk).

Although the students of Mallinckrodt experienced a few growing pains when first beginning to compost their food scraps, the school as a whole now diverts several pounds a week from the trashcan to the compost bin! The school has even gone so far as too instigate “Waste Not Wednesdays” which has become a positive way to include the whole school, students and staff, to care for their garden and the earth.

-Meg Holmes, Gateway Greening Youth Educator

 

Gateway Greening challenges each of our In-Network School and Community Gardens to take on The Compost Challenge in 2017. Are you game?

 

Additional Resources:

Looking for more information on composting or implementing school composting programs? Check out these resources, or email our Educators at [email protected].

Video: An overview of composting

Video: This Week in the Community Garden – Composting

Video: Composting at Busch Middle School of Character  

Weather won’t stop us!

Blog - Weather won't stop us 01
Youth Educator Lucy Herleth brought a bit of the garden inside for students to explore during a recent lesson on how plants grow.

What happens when the weather makes it challenging to take class outside and into the school garden? We bring the garden inside to class! Last week Gateway Greening Youth Educator Lucy Herleth, when faced with some of St. Louis’ recent cold and windy weather, brought the garden into the Autistic classroom at Clay Elementary School.

The plan for the day had been to work with students in the Autistic Classroom to plant peas as part of the First Peas to the Table competition. This yearly event challenges elementary students throughout St. Louis City and County to plant peas in their school garden. Although the students are competing for a variety of awards, the main goal is to see who can harvest their peas first, just like Thomas Jefferson did.

When weather changed the day’s plans Miss Lucy opted to bring the lesson inside instead, teaching students how peas grow in the garden and the different names of the plant parts through fun activities.

Author Susan Grigsby’s book, First Peas to the Table, serves as the inspiration for Gateway Greening’s annual First Peas to the Table competition for elementary students throughout St. Louis.

First, the students pretended to be itty-bitty seeds in the soil, waiting for warm weather and rain to tell us it was time to “wake up.” Then, everyone slowly began to stretch out as they began to grow stems and leaves that stretch-stretch-stretched for the sky! With everyone wide awake and ready to listen, it was time for a closer look at plant parts using real plants!

Earlier in the morning, Miss Lucy discovered that several turnips had managed to over winter in the school garden and were thriving. By harvesting a few of the turnips and bringing them indoors: leaves, stems, roots, soil and all, the students were able to apply what they had just learned from “growing like peas.” Each student explored the turnip plants, using their hands to feel the string-like root hairs and to knock on the sturdy taproot. Several ruffled the leaves and leaned in close to smell them just as we would a bouquet of fresh flowers. And once everyone had finished to explore the turnips’ outsides, the class washed and dried them so that each student could taste both roots and greens, right there in the classroom. All of the students had fun using descriptive words to tell Miss Lucy what they thought of the taste.

Blog - Weather won't stop us 02
Turnips overwintered in Clay Elementary’s School Garden – the perfect prop for an indoor lesson about plant parts!

The weather may not have co-operated, but that didn’t stop the students in the Autistic Classroom at Clay Elementary! They love to get hands-on and elbow deep in plants and soil just like any other kid their age, and indoor days are no exception.

Learn More:

Looking for more ways to incorporate the school garden into your lesson plan? Stop by:

  • Gateway Greening’s Workshops for Educators page to explore monthly workshops that address the challenges and opportunities represented by teaching in school gardens
  • The Gateway Greening Educators Facebook group to connect with other teachers throughout St. Louis with similar interests in school gardens
  • Check out our In the School Garden Youtube playlist for short, actionable how-to videos that are seasonally relevant.

Teacher Spotlight on LaTosha Hayes of Gateway Elementary

Blog Teacher Spotlight LaTosha Hayes

 

Interview with LaTosha Hayes, 4th grade teacher at Gateway Elementary in St. Louis, MO, about how she personally became involved with the school’s garden.

 

How long have you been gardening? 

This will be my first full year. A few years ago, another group came in and started working with us in the greenhouse but that wasn’t a full year. 

What sparked your interest?

Learning about the value of eating healthy and the harm it causes when we don’t.  I’ve been a teacher for 11 years and have come to realize that we’re targeting curriculum backward. “Data Driven” is a mantra that’s heard in many districts. Unfortunately not too many schools or districts are focused on many factors that impact education such as nutrition.

Blog LaTosha Hayes 03We had a dental clinic visit the school one time and there were kids with multiple cavities, it was when I learned what a root canal was, and obviously it all came back to what the kids are eating and their oral hygiene. We know a lot of the things are the shelves are not good for kids and so they don’t have the nutrients that they need to come to school ready to learn.  Some kids are inattentive, hyperactive, unmotivated, tired, and/or hungry.  Even though we know the importance of eating healthy foods and how it can impact student’s education, teachers are still evaluated on classroom management and whether students achieve academic success.  We need to focus on what’s literally going into them. We can help kids succeed by educating them about food and preparation. Taking students outside to garden lets them get natural sunlight, burn calories, explore, care for living things, and what everyone loves to do – EAT.  I think all students prefer edible assignments.

We need nutrition education as much as PE and counselors and it needs to start in Pre-K. Teaching kids how to grow and cook their food and that will bring families back to the kitchen table.  It is prevention rather than intervention and treatment for diet related illnesses.

 

What is the most worthwhile part of gardening with your class?

Empowering students through nutrition and developing healthy habits that can positively impact generations to come, having them do something other than play video games and watching TV at home, to have an interest in growing their own food. I look forward to having them investigate and come up with questions. I think that they will start making changes in their lives and share it with others and it will have a domino effect on the community. I want students to talk to each other but I want them to talk about healthy things, like food. 

The other thing that is good about this process is that students are learning that I am still a student as well. They are observing that even adults are learning and we all have road blocks and anxiety and need others to help us learn. 

I am looking forward to learning more about the science of plants (composting, cross pollination, etc.) and getting out of the classroom, getting students out of their seats. That is where education really starts, from birth, genuine learning occurs in the home, neighborhood, and community.

Kids learning how to garden will yield benefits in the classroom because students will have better nutrition and be better rested.

 

Blog LaTosha Hayes with StudentsWhat are you looking forward to planting with your class?

We are going to grow peas but I want to grow a bit of everything, maybe blueberries. I definitely want to grow green leafy vegetables, spinach, collards, kale, tomatoes, sweet potatoes, melons.  I want a colorful garden so students will be inspired to have a colorful plate and learn which fruit or vegetable is providing what nutrient. 

 

What do teachers need most in order to use a school garden successfully?

A curriculum. All of the teachers I’ve talked to have an interest but don’t have the know-how and need support. Curriculum and support from GGI. It would be great if the district adopted a garden/nutrition curriculum for elementary school so children would develop healthy habits.

 

Interview with LaTosha Hayes conducted by Kathleen Carson, Gateway Greening Education Manager, in February 2017.

Farm Manager Rachel Deffenbaugh says Farewell

Blog, Rachel Deffenbaugh says Farewell

Gateway Greening Urban Farm Manager Rachel Deffenbaugh, teaching harvesting techniques to City Seeds Therapeutic Job Training ’16 clients. Photo Credit Deer Hart Photography.

 

Dear Gateway Greening Community,

 

It has been my sincere pleasure to work with you for the last 6+ years. I started as an AmeriCorps VISTA with Gateway Greening in 2010 and in 2011 I became the Farm Manager for the Gateway Greening Urban Farm. I have grown and evolved, along with the scope of my position. As of February 27th 2017, I am transitioning to manage the Therapeutic Horticulture program at the Missouri Botanical Garden.

This change is bittersweet for me. I am excited for the new opportunities and challenges that will be afforded to me at the Missouri Botanical Garden. However, Gateway Greening has been a formative and inspirational place to work. It will always hold a place in my heart and I hope to maintain a strong relationship with the organization and the people involved.

Genuinely, thank you for making my time with Gateway Greening a valuable and impactful experience.

 

Sincerely,

Rachel Deffenbaugh

 

Students Planning School Garden Crops

In preparation for the fast approaching growing season, 2nd and 3rd graders at Mallinckrodt Academy have been making some important decisions about what they want to grow in their school garden this year.

Gateway Greening has an excellent planting calendar to show a when different varieties of vegetables can be started indoors, transplanted or directly sown into the garden, their grow time and even when students should harvest.

The second graders formed groups, and were offered a selection of pictures of vegetables cut from old seed catalogs. The students needed to work together to come to an agreement as to what crop they would grow. Next came locating the plant on the planting calendar and discovering necessary information for growing the crop they chose by utilizing the key. “The key unlocks it all!” explained one student.

Each group will have a chance to share their findings and tape the picture of their chosen veggie to the month when we need to start planting.

Planning School Garden Crops

Students at Mallinckrodt Academy using a planting calendar to plan their 2017 crops for the school garden.

The third graders took this a step further, deciding how they would make the most of their available garden space based on the information from the graph. The students applied what they learned about sequential planting to choose three vegetables that will be able to grow in the same space based on the time they are planted and harvested. In this way, the students will be able to grow 3 separate crops in the garden this year.

In addition to being a great way to involve the Mallinckrodt Academy students in the ownership of their garden, this lesson encourages students to learn and practice: interpreting information from graphs, collaborating with group members, public speaking, and decision making. The school garden is a great place to learn and practice these skills which are all transferable to other areas in the classroom and everyday life.

Written by Meg Holmes, Gateway Greening Youth Educator

VermiComposting at Gateway Elementary

 

Although the school gardens may be resting, Seed to STEM is growing; Gateway Greening is now working directly with fourth grade classes at Gateway Elementary. Gateway Greening and the fourth graders are full of enthusiasm for the new partnership, which is fortunate since January is all about energy!

VermiComposting 01
GG Youth Educator Lucy introduces Gateway Elementary 4th Graders to VermiComposting and forms of Energy.

 

The Gateway Greening Education Team has been hard at work building off of classroom lessons about different forms of energy to bring energy to life in the garden and classroom. The fourth graders searched for forms of energy inside and out. They discovered a chilly, wintry day is the best time to explore how to use thermal energy to get warm. Then the students were ready to get their hands dirty to see energy conservation in action.

vermicomposting 02
Students discovering vermicomposting at Gateway Elementary

Discussions about energy and indoor lessons are the perfect time to introduce worms and vermicomposting. Vermicomposting systems are easy to set up in the classroom and are a great jumping off point for lessons on energy use, decomposition, habitat, and more. The lesson began when the students first observed a completed composting worm bin system and determined what made it a functional habitat for red wiggler worms. Each student had a chance to smell, touch, and study the food, worms, and soil in the compost bin. They realized that the “soil” was actually worm castings: nutrient rich worm poop. (The general reaction was, you guessed it: “Gross!”) For some fourth graders it was their first time holding a worm. Other students excitedly held and measured their worms.  

Once the students understood how vermicomposting worked, they created their own mini composting bins. Using plastic containers, newspaper, and leaves, they put together what they thought would be the best possible habitat for the red wigglers. After moistening the shredded newspaper and adding air holes, the students introduced the worms to their new habitats. The last class of the day even added leftover vegetable scraps from the cafeteria to the bins for the worms to feast on.

In the coming weeks, the fourth graders at Gateway Elementary will observe how the worms use the vegetable scraps.  They will make connections between conserving energy and using food waste to benefit the garden. Once the students move their worms to a larger vermicomposting system, they will start participating in the Gateway Greening Compost Challenge. Will they produce more compost or more food waste than your school?

 

By Lucy Herleth, Gateway Greening Youth Educator

Pre-School Birding at Clay Elementary

This past December, the kindergartners and preschoolers at Clay Elementary became expert birders!

Birding Blog Jan 2017As December finally started getting chilly, we noticed that the bees and worms that just a month ago buzzed and wiggled around, were nowhere to be seen! However, after searching high and low we discovered many sparrows, chickadees, and cardinals still making the schoolyard their home.

To become expert birders, the first thing we did was investigate if the garden was a suitable home for birds. Along the way, we learned that “habitat” is a science word for home and that the seeds from the native plants in the nearby rain garden provided food for the birds. To help make a better habitat for our bird friends, the preschoolers and kindergarteners created bird feeders.

Then, the students used their science eyes and ears to observe birds. They mimicked different bird calls and flight. They loved practicing their flapping and soaring skills while looking for birds on the playground! The hardest part of birding for the kindergarteners and preschoolers was practicing the quiet, stealthy walk of a birder, to not scare the animals. We looked all over the garden and saw cardinals and sparrows in trees and flying high above the schools. To wrap up the month of birding, the preschoolers learned what make a bird a bird and created their own feathers. The kindergarteners noticed nests were a sign of birds, so they created their own nests to take home.Birding Blog Jan 2017 Img 2

Birding was an engaging theme to get younger students outside and making observations when the garden is not particularly active With birds, the preschoolers were able to act as scientists, artists, and explorers. The students practiced making scientific questions, created avian inspired art, and kinesthetically mimicked the flight of birds. They were able to be imaginative and use their important sense of awe and wonder, while learning scientific skills along the way! The best part of birding is that it can be done anywhere, whether that’s the school garden or the urban backyard. The students took their birding skills home and practiced spotting birds throughout the winter break!

By Lucy Herleth, Gateway Greening Youth Educator

 

 

Looking for more seasonal lessons and activities for students to do in the school garden? Stop by Gateway Greening’s YouTube channel to explore our “This Week in the School Garden” video series or reach out to our Education Team with questions!

Have you met your Library Community Gardens?

Library Community Gardens

5 Questions We Love Hearing About Library Community Gardens

We love it when people ask us questions about our programs, even if it’s something we’ve heard more than once! After all, what better way to learn something new? This week, we’re answering the five most commonly asked questions about Library Community Gardens. 

 

What are Library Community Gardens?

In 2012 the St. Louis County Library System (SLCL) and Gateway Greening formed a partnership with the goal of establishing several community gardens at public libraries. The concept was that by transforming the previously manicured lawns into thriving garden spaces, libraries would be able to extend their programing, offering a wide range of educational classes, gardening information, and environmental programming to patrons. At the same time, they would create a space for community members to grow healthy produce for their families.

The partnership has seen outstanding success since the first garden was installed at Prairie Commons branch library in March of 2013. Today, there are currently three library community gardens active in St. Louis County: Prairie Commons (Hazelwood, MO), Cliff Cave (Oakville, MO), and Grant’s View (Affton, MO).

 

How can I get involved, or get a plot of my own?

The best way to get involved – whether you’d like a plot or explore volunteer opportunities – is to contact the library branch staff directly. Since each garden is managed by a volunteer group, the library staff will be able to put you in contact with the correct person to handle your request.

Similar to other community gardens found throughout St. Louis, individuals can apply to have a plot of their own in their local library garden. If you’re interested, apply early! Garden space is limited and most library gardens will have a waiting list to sign up for available plots. If successful, gardeners can expect to pay a small annual fee (usually around $25) and will need to agree to follow basic garden rules.

If you are interested in volunteering or learning, you can also ask for information on the community garden, or look for the various educational classes held at various St. Louis County Library Branches throughout the year.

 

Grant’s View Community Garden Installation 2016
Grant’s View Community Garden at the Grant’s View Library in Spring 2016

How can I get involved at my Library Community Garden?

Currently, there are no plans to build any additional library gardens at existing libraries in St. Louis County. If you would like to learn more about a current library garden project, or ask about potential future projects, please contact our Outreach Manager!

 

Do you have opportunities for people to learn about gardening?

We regularly offer educational gardening workshops at each of the library branches, and even a few libraries that don’t currently have gardens! Gateway Greening also offers regular community education workshops at its Carriage House location throughout the growing season.

To find out more about upcoming learning opportunities, please visit:

 

What happens to the produce grown in the garden?

Just like any other community, each library garden establishes its own rules and guidelines. Most SLCL gardens provide individual plots to individuals or a family to grow produce for their own consumption. The rule of thumb is usually, “if you didn’t plant it, don’t pick it.” This doesn’t mean gardeners don’t get creative though. Other SLCL gardens have community areas, where multiple community gardeners share the workload and offer/donate produce to other families, local food pantries, or to library patrons and staff.

If you have a question about a particular location or garden, don’t hesitate to ask a community gardener or library staff at the main desk.