Tag: Storybook

This is the third in a series of articles about the challenges gardeners and farmers have faced while working in an urban area, as well as the solutions they have come up with in the face of these issues. Read the previous posts from the series here and here. 

A Skeptical Gardener

Allison Reed was skeptical about joining a community garden. Mostly because she hates bugs. Especially mosquitoes.

But when Florida Cargill, garden leader of House of Living Stone community garden, asked her if she wanted a garden bed two years ago, Allison decided to give it a try.

She still hates bugs, but has found an enjoyable hobby in community gardening. She even calls it one of the most relaxing hobbies that one can have. Planting citronella plants in her garden beds has also helped keep the bugs off of her when she comes to tend to her plants during summer evenings.

House of Living Stone 

House of Living Stone community garden was founded in 2011 and is part of the First Baptist Church of Webster Groves. The name, which often draws interest, is based on the bible verse 1 Peter 2:5. According to Florida, the verse is about Christ talking to Peter about how believers are the living stones of a church.

The garden’s relationship with the First Baptist Church of Webster Groves means that it is used quite often for bible studies and events. It functions as a community space where members of the church can meet while enjoying the striking beauty of the garden.

And striking it is. When I first visited the garden on a September evening, the sun was just beginning to cast light through the trees. The garden, which is set atop a steep hill, features a variety of flowers and a small orchard and seems to welcome visitors in with its many benches and picnic tables.

 

Children in the Garden

One of the unique components of the House of Living Stone community garden is the emphasis on making the space a welcoming place for children.

At one edge of the garden, there is a patio area made of many painted concrete pavestones. The pavestones were painted by children of First Baptist Church of Webster Groves and feature bright designs, names, and references to biblical stories. The paintings were designed to celebrate the church’s 150th anniversary and several of the pavestones have images of large birthday cakes as a result.

The garden also has a bed for children to plant various vegetables and flowers. This past summer, it held sweet potatoes and marigolds.

Florida and other garden members work hard to ensure that the garden is a place where children can come to play and enjoy its many wonders.

 

Problems and Solutions 

The garden is undoubtedly a haven, which is made obvious as soon as you climb to the top of the hill where it sits and take in the view around it. But, like many community gardens, it experiences both environmental and involvement challenges.

This past summer, the garden’s biggest problem has been moles and groundhogs. The gardeners tried building fences made of chicken wire around their garden beds. The makeshift fences worked at first but half-chewed sweet potato leaves made it obvious that the problem required more action. Some of the gardeners eventually built a cage made of chicken wire around their garden bed. This prevented any critters from climbing in and making a meal out of growing vegetables.

House of Living Stone Community Garden, like many others, has also experienced periods of low membership and engagement.

Florida said that she keeps an eye on the garden beds and reaches out to members to ask them if they need anything if it seems like they are having trouble making it to the garden.

She also credits continued membership to the enthusiasm of the pastor of First Baptist Church of Webster Groves.

“He always tells people about the garden and how to get involved and makes sure to announce events there at church meetings,” Florida said.

The garden’s strong connection to the church has meant that excess produce has a convenient place to be donated. The church has a food outreach ministry that provides supplemental meals to those in need.

 

Something New

The garden is a unique entity. A place of calm in a city that teems with life. It provides both respite and a place to challenge oneself.

“Planting something new every year is fun. I just like to see if I can grow something different,” Allison said.

I entered the garden stressed from traffic and honking horns. But as I walk down the hill the garden sits on, the light slanting low, I feel a sense of calm that was not there before.

If you stopped by the Demonstration Garden this spring, you may have met Myra Rosenthal, a long time Gateway Greening volunteer and Garden Leader of the Garden of Eden at the JCC. Recently, we caught up with Myra to learn more about the Garden of Eden’s unique mission: providing her local food pantry with fresh garden produce.

Organic Beginnings

“You know, it wasn’t difficult [to start a garden] and it evolved organically (pardon the pun).  Many people have gardens in their homes and bring excess produce to the pantry.  For years my husband has always taken his extra tomatoes, peppers, and cucumbers there.  Jewish congregations in the St. Louis area have donation bins solely for the purpose of collecting food for the pantry.” – Myra Rosenthal, Garden Leader at the Garden of Eden

 

Founded in 2011 with the goal of providing fresh produce to the local Harvey Kornblum Jewish Food Pantry, the Garden of Eden has grown considerably from its humble beginnings.

Open four days a week, the Garden of Eden is located on a corner of the St. Louis Jewish Community Center property and currently has more than 4,000 square feet of growing space in the form of raised planting berms and beds. A portion of the garden is reserved for the use of nearby Covenant Place residents, many of whom are immigrants or refugees.

With the combined effort of long-time gardeners, individual and group volunteers, and even a few cheery day camp participants, the Garden of Eden was able to grow and donate more than 3,700 pounds of food to the Harvey Kornblum Jewish Food Pantry in 2016 alone.

Harvey Kornblum Jewish Food Pantry

Started in 1991, the Harvey Kornblum Jewish Food Pantry, a program of Jewish Family & Children’s Service, originally operated out of a single room on a shoestring budget, serving no more than 40 families. Since then the food pantry has grown considerably. Today it is a designated USDA food pantry affiliated with the St. Louis Area Foodbank and Operation Food Search, and serves more than 6,500 people each month, making it one of the largest food pantries in the region.

During a recent visit to the food pantry to learn more about how community gardeners can support their local pantries, Gateway Greening staff Erin Wood and Mallory Brown were deeply impressed by the Harvey Kornblum Jewish Food Pantry’s commitment to alleviating hunger among people of all faiths and backgrounds. The staff and volunteers of the pantry make every effort to accommodate special dietary needs, providing kosher, halal, gluten-free, and diabetic friendly options for their guests as much as possible.

When asked how the Garden of Eden decides what to grow in the garden each year, Myra’s response was candid: “Well, we got smart.  Eventually.  When we first started, that is, in our first year, we went to a local gardening store and we thought, ‘Oh, this plant looks good.  We’ll buy it.’  ‘Oh, look, this is interesting.  Let’s get it.’  ‘Oh, this herb is soooo cute.  We’ll grow this.’  Then somewhere in the middle of the summer, I remember thinking, ‘Is that what the clients of the food pantry want?’  So the next time I went to the pantry I asked.  I was stunned when I was told the clients in the pantry had no use for herbs.  They wanted simple, sustainable food.  They didn’t want anything fancy.  That’s when I learned we don’t grow what WE want.  We grow what THEY, the clients of the food pantry, want.”

Visiting the Harvey Kornblum Jewish Food Pantry is much like visiting a corner grocery store, as the pantry has moved to a “Client Choice” model. Using this model, guests are encouraged to explore the items and select foods which their families will use at home, up to a certain amount based on the number of people in their household. Judy Berkowitz, Director of the food pantry, explains that this model is more flexible than the traditional ‘bagged’ method, allowing individuals to meet their dietary needs while still embracing differences in food culture among their diverse guest base.

Myra shared that it is sometimes challenging to grow for such a diverse community, but most of the time – it isn’t. Despite not being familiar with crops like okra and collard greens, Myra chose to grow them because they went over well with the clients. “We are a multicultural country anyway and we should try other’s foods.  Come to think of it, the clients at the food pantry are multinational.  Some are from Asia, Russia, the Ukraine, and the Middle East.  What’s odd or unusual to us may not be to them and they gladly take.”

 

Community Garden Challenges

When asked about challenges faced by gardening, Myra states: “Gardens are gardens.  I’ve never met a productive vegetable garden that looks like a set for a magazine or a tv show.  Even the vegetable garden in Orange Is the New Black looks a zillion times better than ours.  And there’s a dead body buried in it!  I have had to deal with dismissive comments of people who think we should look weed free, lush and beautiful.  I think we spend an inordinate amount of time on weeding and other tasks so that the garden looks at least decent to ordinary passersby.  But, then, to be fair, we chose not to have a fence.  That was deliberate.  In the Bible, farmers are commanded to leave part of their fields for the poor to glean.  We do the same.”

Beyond the weeds, the Garden of Eden faces other challenges that many St. Louis community gardens can relate to: the struggle to find continuous funding, engaged volunteers and new garden members, as well as materials being stolen or vandalized. And perhaps the most devastating of all – the occasional crop failure.

 

Guide to Growing for Food Pantries

Interested in sharing the bounty from your personal or community garden with a local food pantry? Myra shares a few insights:

• Food pantries are as varied and unique as the communities they serve. Some will have refrigerators and freezers available for storing excess food, and some will not. Although most will take fresh foods that will last for at least a few days, some pantries will only accept boxed and canned goods.
• Open Hours: Learn when the food pantry is open, and call ahead to see when they accept donations. Many rely on volunteers and may only have the capacity to accept and process your gift on certain days.
• Visit your food pantry! Knowing how a pantry operates, and what its specific needs are, will empower you to make informed decisions about what will and will not be helpful to the food pantry.
• Always respect the privacy of the guests of the food pantry. Ask the food pantry staff if there are any guidelines you should be following when making a donation.
• People who are food insufficient are reluctant to try new items, and many do not have measuring cups, baking equipment, or easy access to the internet to search for recipes. When possible, keep your food donations simple and basic. When growing for a pantry, always ask what foods will be most helpful.
• Always clean the food before making a donation! Food pantries have a lot of work to accomplish and often have limited manpower to do it all. Food safety is paramount when providing food for others, and providing clean food ensures it ends up on the shelves quicker.
• Call ahead and let the food pantry know that you are harvesting for them or plan to make a donation on a certain day. This simple courtesy is anything but, as it allows the pantry to make changes as needed to meet the needs of its guests.

 

 

13th Street Garden

This is the first in a series of articles about the challenges gardeners and farmers have faced in an urban area, as well as the solutions they have come up with in the face of these issues.

13th Street Garden was established eight years ago and can be found in the Old North neighborhood of St. Louis. It is unique in that it is a resource garden, one that lends tools and knowledge to other gardens. It is also special because of its longevity. I met with garden leaders Jason and Jessica to talk about the unique issues they face as garden leaders in St. Louis.

The garden has historically been supported by the Old North St. Louis Restoration Group, but it is managed by longtime, dedicated neighborhood volunteers. They hold a weekly farmers’ market on site where they sell extra produce that is collectively grown in the center rows. The money from the market goes back into the garden to keep it running with seeds, plants, tools, and other materials. When asked what their biggest challenge is, both agreed lack of time and volunteers keeps them from reaching all of their goals.

“In an effort to keep weeds down, we decided to try having people sign up to weed just a single row each week, which is much more manageable than trying to tackle everything at once,” Jason said when explaining the solutions they’ve found to increasing involvement with more neighbors.

They also do outreach, such as going door to door in their neighborhood and speaking to market customers about how they can join the garden. Jessica says their market especially creates a sense of community, bringing in people from across the area who may not be members of the garden.

Jessica holds this sense of community very dearly.

“I moved here from Chicago where I lived in a mid-rise building and didn’t know anyone. Here, I know many of my neighbors. We have potlucks for almost every holiday and people come to our farmers’ market just to hang out and talk.”

They both agreed that Old North is a tight knit neighborhood, but that the garden makes it even closer.

“That’s the magic of this neighborhood. People know each other and they care about each other,” said Jason.

However, they are concerned about gardening in an urban environment.

“Lead exposure is a concern, even though plants don’t absorb much into their roots,” said Jason.

This concerns many urban farmers and gardeners. Lead is often left behind in the soil from demolished buildings.

Many gardens, including the 13th St. Garden, use raised beds and rows with fresh soil and compost to avoid lead exposure. Washing one’s hands after gardening and harvested vegetables before eating them also helps cut down on the risk of exposure. They are also experimenting with low till practices and mulching to reduce direct contact with the soil and skin.

They’ve also faced some theft.

“We’ve had a couple incidences of plants being pulled out of the ground and taken. Whole kale plants just disappearing. The majority of our garden-grown seedlings disappeared at the beginning of the season.”

And while they feel disappointed when theft happens, they remind themselves that it only happens occasionally. Neighbors and other urban farmers reached out to donate money and seedlings to replace those lost, getting the garden back on schedule for planting.

“Everyone is really supportive. Even if they’re not part of the garden,” said Jason.

Looking forward, both Jessica and Jason are primarily concerned with how best to increase fresh food access in their neighborhood. They want to be a resource for their community, whether that means sharing knowledge or assisting people in setting up a backyard garden.

“If a backyard garden is going to work best for them, then we will try to support them however we can,” said Jason.

In summary

To address lack of time and volunteers, 13th St. Garden does outreach door-to-door and at their on-site farmers’ markets. They also have interested people take responsibility for smaller tasks such as weeding a row, instead of expecting everyone to tackle the whole garden.

To address the risk of lead exposure, they use raised beds and rows with fresh soil and compost to prevent contamination. They also remind volunteers and members to wash hands and produce after coming into contact with soil. They are also trying low till practices.

When it comes to theft, they remind themselves that it is an infrequent occurrence that does not reflect the attitudes of the majority of the community.

To increase food access in the community, they focus on providing the best resources for each individual, in addition to increasing production and growing their farmers’ market.

 

-Written by Mallory Brown, Communications & Fundraising AmeriCorps VISTA at Gateway Greening

 

To read about other community gardens, check out the links below:

https://gatewaygreening.org/fresh-starts-community-garden/

https://gatewaygreening.org/growing-community-central-reform-congregation-community-garden-beyond/